Monday, 16 September 2013

Sailing & Cruising In Cuba

Sailing & Cruising

A Great Setting for Enjoying Water Sports
One of the Caribbean’s most enchanting sailing areas, Cuba has it all—natural marvels, gorgeous weather and historical charm. The first known sailor to drop anchor off this green-and-blue isle was Christopher Columbus, who in 1492 declared it “the most beautiful land human eyes have seen”. Ernest Hemingway spent three decades tooting around the Cuban keys in his fishing boat, the Pilar, then immortalized them in his novels, The Old Man and the Sea and Islands in the Stream. And Fidel Castro sailed the Cuban seas in his cabin cruiser, the Granma.
An archipelago in the Greater Antilles, Cuba lies at the mouth of the Gulf of Mexico, some 180 kilometres south of Florida, 140 kilometres west of the Bahamas, and 210 kilometres east of Cancun. While it is directly in the path of the Gulf Stream, the current is not strong—averaging less than half a knot, and sometimes reaching a maximum of three knots.
Cuba’s 5,746-kilometre coastline is marked by 200 sheltered bays, more than 4,000 keys and islets and 588 kilometres of beach. Most shores are covered with mangroves and cut by rivers, creeks, marshes and lagoons. Parts of the coast are rocky and steep. Both the Atlantic and Caribbean sides of the island are sheltered by coral reefs, one of which is part of the world’s second-largest reef originating in South America. Through-water visibility is 30 to 40 metres, and the surface water temperature averages between 24°C and 29°C.
On the north coast, the ENE winds prevail, while in the south ESE and SE winds predominate. Average wind speed varies between eight and 12 knots. Hurricane season is June to November, with September and October being the highest-risk months. While Cuba’s average air temperature is 25.5°C, the island has about 20 cold fronts a year. These last for two or three days and come with high swells and dramatic temperature drops. Nevertheless, Cuba averages 330 days of sunshine a year.

No comments:

Post a Comment